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Our Restaurant

Healthful, Sustainable and Flavorful Eating

NaCl Café is a culinary oasis in the heart of Cure's vibrant community, nourishing the minds and bodies of today's innovators, thought-leaders and scientists. Under the visionary guidance of Executive Chef Mike Smith and the insightful direction of Barbara Younger, Cure’s Food and Beverage Director, NaCl Café is a beacon of healthful, plant-forward dining. With meals that are as delicious as they are nutritious, the café offers a diverse menu catering to a wide array of palates.

Chef Mike Smith, a Culinary Institute of America alumnus with an illustrious career in prestigious NYC’s kitchens, helms the café’s dynamic culinary team. Since joining Cure in November 2021, Chef has woven the principles of Menus of Change—a philosophy advocating for healthful, sustainable, and flavorful eating—into every meal prepared at the café. Hearty Market Bowls invite diners to customize their feast with vegetables, grains, and sustainably sourced proteins. Every offering at NaCl Café is a celebration of good health and great taste.

Custom Catering for Events at Cure

NaCl Café also plays host to special events, including the engaging Tuesday Talks on Cure's Rooftop Terrace, providing delectable refreshments to complement the intellectual engagement for a memorable experience. The Wednesday Chef’s Table events bring the community together over thematic and resident-inspired dishes that highlight the global diversity of the Cure ecosystem.

At NaCl Café, every dish tells a story, every ingredient has a purpose, and every meal is an opportunity to inspire and be inspired. It’s a place where culinary excellence meets the forward-thinking ethos of its diners, making every visit a memorable journey through the flavors of innovation and wellness.

Book event space

Book our flexible, fully customizable event spaces for your meetings, conferences and social occasions.